Sunday, October 23, 2011
Wednesday, October 12, 2011
1 1/2 cups flour
1 1/2 teaspoons of baking powder
couple of pinches of salt
2 tablespoons Italian seasoning
1/4 teaspoon rosemary
1 1/2 cups milk
2 cups Sergento 6 cheese Italian cheese (8 oz bag)
1 cup mozzarella cheese
1 1/2 cups sliced pepperoni cut into small pieces
1 jar pizza sauce
Preheat oven to 375 degrees. Combine flour, baking powder, salt, Italian seasoning, rosemary in large bowl. Lightly beat egg and milk then add to dry mixture along with the cheeses and pepperoni.
Use an ice cream scoop to fill your muffin tin. Bake for 24 mins. Heat about half the jar of pizza sauce in the microwave and serve in a side dish for dipping. This recipe will makes 18 large muffins
Have a good day everyone!